INGREDIENTS:
BUTTER -150 GMS
SUGAR -150 GMS
FLOUR(MAIDA) -150 GMS
EGGS -3
LEMON JUICE -1 SPOON
LEMON COLOUR -2 DROPS
LEMON RIND -1/2 SPOON
BAKING POWDER-1/2 SPOON
PROCEDURE:
1. TAKE A BOWL AND MIX BUTTER AND SUGAR THROUGHLY.NOW ADD 3 EGGS(BEATEN) AND MIX THROUGHLY.
2.NOW TO THIS MIXTURE ADD LEMON JUICE, LEMON ESSENCE, LEMON COLOUR, LEMON RIND AND MIX IT.
3.NOW ADD FLOUR(MAIDA) AND BAKING POWDER TO THE ABOVE MIXTURE AND MIX PROPERLY.
4.NOW TAKE A BAKING TRAY AND COVER WITH BROWNPAPER.
5. NOW POUR THIS MIXTURE INTO THE TRAY AND BAKE AT 180 DEGREES FOR 45 MIN.
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