Streusel Topping:
1/2 cup (70 grams) all purpose flour
1/2 teaspoon ground cinnamon
3 tablespoons (40 grams) cold unsalted butter, cut into pieces
1/4 cup (70 grams) brown sugar
1/4 cup (20 grams) toasted and coarsely chopped hazelnuts
Cake Batter:
1 cup (140 grams) all purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/4 cup (56 grams) (4 tablespoons) unsalted butter, room temperature
1/2 cup (100 grams) granulated white sugar
1 large egg
1/2 teaspoon pure vanilla extract
1/3 cup (80 ml) milk
2 large Granny Smith Apples, peeled, cored, and cut into thin (1/8 inch) slices
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