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Eggless Chocolate cake

Ingredients: 200 gms. flour(maida)

1 tsp Baking Powder

½ tsp Sodium bi corbonate

1 cup Curd

50 gms. Suji(semolina)

100 gms Butter

200 gms. Powdered Sugar

50 gms. Condensed milk(milkmaid)

3 tbsp Cocoa Powder

1 cup Milk

Method:

1. Sieve flour(maida) with baking powder, soda and cocoa powder.
2. Mix well curd with flour(maida) and keep aside for 10 min.
3. Beat butter, sugar and condensed milk.
4. Add soaked Suji(semolina) and curd mixture.
5. Add flour(maida). Mix well.
6. Add milk to make a fine paste.
7. Bake in a greased tin at 180 c for 55 min. or micro wave for 7 min on high.
8. Serve hot or with icing.